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Introduction to Food Science at Rutgers University

August 22, 2016 @ 9:00 am - August 26, 2016 @ 4:00 pm

Course introduces you to the core competencies all good food scientists must master. The last day ends at 12 pm, followed by optional tour.

Details

Start:
August 22, 2016 @ 9:00 am
End:
August 26, 2016 @ 4:00 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0201ca.html

Organizer

Unnamed Organizer
Phone
848-932-7315

Venue

New Brunswick, NJ