The Illinois Institute of Technology’s Institute for Food Safety and Health will hold a High Pressure Processing (HPP) Short Course and Workshop at its headquarters. Collaborating partners for the event include the Chicagoland Food and Beverage Network and Next HPP.
![Loading Events](https://www.foodqualityandsafety.com/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)