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High Pressure Processing Short Course and Workshop

April 8, 2019 @ 8:00 am - April 11, 2019 @ 5:00 pm

The Illinois Institute of Technology’s Institute for Food Safety and Health will hold a High Pressure Processing (HPP) Short Course and Workshop at its headquarters. Collaborating partners for the event include the Chicagoland Food and Beverage Network and Next HPP.

Details

Start:
April 8, 2019 @ 8:00 am
End:
April 11, 2019 @ 5:00 pm
Website:
https://www.eventbrite.com/e/high-pressure-processing-short-course-and-workshop-registration-46418095774

Organizer

Institute for Food Safety and Health
Website:
https://www.eventbrite.com/o/institute-for-food-safety-and-health-2075766359

Venue

Institute for Food Safety and Health
6502 South Archer Road
Bedford Park, IL 60501 United States
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