This 2-day HACCP training course focuses on developing a risk assessment plan using the preventative HACCP approach for controlling potential hazards. We review and compare HACCP to the new FSMA regulatory requirements for HARPC (Hazard Analysis & Risk-based Preventative Controls). Participants will take part in interactive activities and gain practical knowledge. We cover GMPs (pre-requisites), control measures, setting limits and monitoring procedures, writing and updating a HACCP plan, documenting and verifying results, and more. This course is a prerequisite for…