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Fundamentals of Food Science

June 4, 2018 @ 8:00 am - June 7, 2018 @ 5:00 pm

This course teaches core concepts of Food Science. It is designed for technical personnel from other and nontechnical personnel who have little or no experience in the food industry.

Details

Start:
June 4, 2018 @ 8:00 am
End:
June 7, 2018 @ 5:00 pm
Website:
http://extension.psu.edu/fundamentals

Organizer

Penn State University
Phone
877-778-2937
View Organizer Website

Venue

Penn State University
Erickson Food Science Building Curtin & Bigler Rds. PA United States
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