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Food Microbiology Short Course

May 17, 2016 @ 8:00 am - May 19, 2016 @ 5:00 pm

Course provides insight into the most recent developments of foodborne pathogens, toxins, and contaminants that may occur in a food plant environment.

Details

Start:
May 17, 2016 @ 8:00 am
End:
May 19, 2016 @ 5:00 pm
Website:
http://agsci.psu.edu/foodmicro

Organizer

Penn State University
Phone
877-778-2937
View Organizer Website

Venue

Penn State University
Erickson Food Science Building Curtin & Bigler Rds. PA United States
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