Loading Events

« All Events

Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food

March 9, 2017 - March 11, 2017

This course successfully completes the FDA requirement of certain activities be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” The course, presented by EAS, was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the “standardized curriculum” recognized by FDA with 20 CEU contact hours available.


Aloft Hotel – Chicago O’Hare Airport
Rosemont , IL United States
+ Google Map