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Creating A Food Safety Culture Executive Education

May 22 @ 8:00 am - May 25 @ 5:00 pm

Explore a unique opportunity to learn what it takes to create a food safety culture. Participate with top-level executives from global food companies, industry and regulatory peers, and current MSU Online Master of Science in Food Safety graduate students at the on-campus Creating A Food Safety Culture Executive Education with Frank Yiannas, Vice President of Food Safety and Health, WalMart.

Details

Start:
May 22 @ 8:00 am
End:
May 25 @ 5:00 pm
Website:
http://foodsafety.msu.edu/news/register-now-creating-food-safety-culture-executiveeducation- 2018

Organizer

Michigan State University Online Food Safety Program
Phone:
517-884-2078

Venue

Michigan State University Campus – East Lansing
East Lansing, MI United States
+ Google Map
Website:
foodsafety.msu.edu