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Better Process Control School

June 17 @ 8:00 am - June 19 @ 5:00 pm

Learn how to safely manufacture thermally processed foods. Topics covered include aseptic processing and packaging systems, container closure evaluations, FDA guidelines and regulation compliance, food plant sanitation, and retort operations.

Details

Start:
June 17 @ 8:00 am
End:
June 19 @ 5:00 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0703cb.html

Organizer

Rutgers Office of Continuing Professional Education
Phone:
848-932-9271
Website:
www.cpe.rutgers.edu

Venue

Cook Student Center
New Brunswick, NJ United States
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