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Advanced HACCP/HARPC Certification

May 23, 2016 @ 8:30 am - May 24, 2016 @ 5:00 pm

The CFSRS Advanced HACCP/HARPC Implementation Workshop, led by Mr. Allen Sayler, is designed for food plant managers, supervisors, and food processing employees.

Details

Start:
May 23, 2016 @ 8:30 am
End:
May 24, 2016 @ 5:00 pm
Website:
http://www.cfsrs.com/old-workshop-page-saving-for-content.html

Organizer

Cassie Clark
Phone
571-931-6763
Email
cclark@cfsrs.com

Venue

Utah State University
Logan , UT 84322 United States
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