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Adulteration and Fraud in Food Ingredients and Dietary Supplements Workshop

December 3, 2015 @ 8:00 am - December 4, 2015 @ 5:00 pm

USP will present several innovative tools and resources specifically designed to help retailers, manufacturers, and regulators identify and mitigate the risks associated with EMA and food fraud. These tools will be especially relevant as companies seek to comply with the new FSMA regulations.

Details

Start:
December 3, 2015 @ 8:00 am
End:
December 4, 2015 @ 5:00 pm
Website:
http://www.usp.org/meetings-courses/workshops/adulteration-and-fraud-food-ingredients-and-dietary-supplements-attend-two-key-learning-events

Organizer

USP
Phone
301-816-8130

Venue

Unnamed Venue
Rockville, MD United States
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