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12th FoodHACCP International Conference

November 12 @ 8:00 am - November 16 @ 5:00 pm

This conference is for food safety current issues. Especially, legal issues for food safety and PCQI applications will be discussed. Innovative control and detection methods will be also presented such as bacteriophage application, natural antimicrobial agents, UVLED, and thermal processing. It will be good opportunities for attendees to communicate with key speakers for food safety issues.

Details

Start:
November 12 @ 8:00 am
End:
November 16 @ 5:00 pm
Website:
http://foodhaccp.com/conference2018.html

Organizer

FoodHACCP
Phone:
253-414-3680
Website:
http://foodhaccp.com/

Venue

Hilton Garden Inn San Francisco/Oakland Bay Bridge
1800 Powell St,
Emeryville, CA 94608 United States
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