The food and beverage industry has recently experienced an increase in regulations. Some unfortunate food-related events led regulatory bodies to examine their internal processes and set forth initiatives to increase safety in the food production process. Many food chain stakeholders now require their suppliers to demonstrate compliance with initiatives such as safe quality food (SQF), hazard analysis and critical control point (HACCP), and the International Organization for Standardization (ISO) 22000 food safety management standard. An automated food safety management system (FSMS) is the best-in-class method for implementing these initiatives and for increasing safety and quality in the food chain.
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