An Eco-Friendly, Quick, and Cost Effective Method for the Quantification of Acrylamide in Cereal-Based Baby Foods
Acrylamide in cereal-based baby foods is a concern due to its possible health effects. Derivatization followed by gas chromatography/mass spectrometry is one of the most common methods to quantify acrylamide. However, it requires the use of toxic chemicals and is time-consuming. The aim of this study was to develop an eco-friendly, rapid, and inexpensive method for the determination of acrylamide in cereal-based baby foods. CLICK here for complete article. Journal of the Science of Food and Agriculture, Volume 94, Issue 12, pages 2534–2540, September 2014.
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