Salmonella control is a top priority for regulatory agencies, public health organizations, and food production companies based on the steady number of associated foodborne illnesses. While much effort has focused on better understanding salmonellosis and managing Salmonella during food production, the estimated 1.2 million cases that occur in the U.S. each year are well above current public health goals of about 36,000 cases nationwide.
Subscribe to the Wiley Food Science, Quality & Safety eNewsletter!
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!