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Two new readiness programs are available from GS1 US to help companies in the food industry implement and improve product traceability processes by leveraging GS1 Standards: The Seafood Traceability Readiness Program and the Dairy, Deli, Bakery Traceability Readiness Program. Companies that subscribe to these self-paced, online programs will learn how to establish or enhance an effective traceability program; identify, capture, and share product data along the supply chain with GS1 Standards; improve business efficiencies; and gain visibility into supply chains. Companies will also understand how to comply with traceability-related requirements of the Bioterrorism Act and the FSMA.
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