The mobile Inventory Management tool allows workers and managers in the food service industry to take, share, analyze, and react to supply-level data in real time using their smartphones. Users can create as many inventory sheets as they like, whether it be for the bar or the walk-in refrigerator. When orders are received and checked-in at the restaurant, gaps are flagged instantly, and both restaurants and suppliers are alerted via notifications so that necessary replacements can be shipped. According to company, the Order Check-In function means the end of signing, scanning, and entering invoice data for tracking purposes. BlueCart, 301-761-3003, www.bluecart.com.
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