The food business is as competitive as ever. Food manufacturers are under tremendous pressure to formulate new products while meeting emerging regulatory requirements, reducing costs, and protecting their brands. Food manufacturing companies are increasing the attention paid to food fraud, which can greatly impact a brand if adulterated food ends up on customers’ plates. Food safety concerns stemming from food fraud are a risk to consumers in our globalized food system. Food companies are keenly aware of the consumer’s desire for safe, high-quality foods. The rise in consumer awareness drives companies to continually strengthen their food safety and quality programs.
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