Food processing and manufacturing facilities are increasingly being held responsible for proactive prevention of contaminated products. New standards and regulations mean managers have to be more stringent than ever when it comes to food safety. A proactive food safety strategy is more than just a smart move—it is a necessity, especially with today’s global supply chain and the necessity for many partners involved in food production. There are very few fallbacks when it comes to sending tarnished food out the door.
Subscribe to the Wiley Food Science, Quality & Safety eNewsletter!
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!