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Explore this issueAugust/September 2014
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The USDA has been busy this summer in working to improve the meat and poultry industry.
It started when USDA’s FSIS announced it will start double testing on ground beef samples: Every time it tests for STEC in a sample, it will also test for Salmonella. Once FSIS collects enough data about Salmonella prevalence in ground beef, it’ll create a new standard to encourage ground beef processors to strengthen their own Salmonella controls.| | | Next → | Single Page
About Marian Zboraj
Marian Zboraj is the Professional Editor of Food Quality & Safety. She has worked on the publication since late 2012, working from the John Wiley & Sons corporate headquarters in Hoboken, N.J. Marian has extensive editorial experience, holding editorial positions in the B2B publishing industry since 2001 and working on a variety of topics such as nutracueticals, eyecare, and industrial manufacturing. She resides in northern New Jersey. Reach her at email@example.com.