Global demand for meat, dairy, and egg products continues to increase as the world’s population grows and improving economic conditions allow for better diets and reduced world hunger. The Food and Agriculture Organization of the United Nations projects increases in world meat and dairy production over the next decade of 13 percent and 17 percent, respectively, and, says David Fairfield, senior vice president of feed services at the National Grain and Feed Association in Arlington, Va., a sustainable supply of nutrients for animal food is needed to meet this growing demand.
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