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  • Read the Latest News About COVID-19

    Read the Latest News About COVID-19
  • Here’s To the Quality and Safety of Beer, Wine, and Liquor

    Here’s To the Quality and Safety of Beer, Wine, and Liquor
  • COVID-19: Legal Implications for the Food Industry

    COVID-19: Legal Implications for the Food Industry
  • Food Supply Chain Is Being Tested by Coronavirus

    Food Supply Chain Is Being Tested by Coronavirus

Food Quality & Safety Blog  

The Rise of Remote Food Safety Audits

Food businesses and certification bodies are exploring new ways to gather, analyze, and report data based on virtual audit findings.

Latest Issue Articles  

Organic, Non-Thermal Pasteurization Method for Nuts, Seeds, and Grains

Without the pasteurization of low-moisture foods, there is no kill step to eliminate pathogens and ensure food safety.

Mass Spectrometry for Foodomics

A practical application of proteomics and marker peptidomics to detect and screen for food allergens

The Challenges of Allergen-Free Claims on Labels

The use of “allergen-free” claims is largely unregulated and requires careful consideration when labeling.

Here’s To the Quality and Safety of Beer, Wine, and Liquor

Product quality and safety are priorities for brewers, winemakers, and distillers.

COVID-19: Legal Implications for the Food Industry

Employer liability lawsuits and contractual liability are two critical challenges facing food industry companies in the days ahead.

View More Recent Issues Content »

Latest News  

Aunt Jemima to Rebrand, Acknowledges History of Racial Stereotyping

Uncle Ben’s, Mrs. Butterworth’s will also review branding

Olive Oil Industry Makes Further Calls for FDA Regulation

Industry groups implore the agency to establish standards of identity for olive oil similar to those for tuna fish, mayonnaise, and other products

Lakeside Refrigerated Services Recalls Beef Products due to Possible E. coli O157:H7 Contamination

FSIS is concerned that some product may be in consumers’ refrigerators or freezers

FDA Temporarily Allows Ingredient Changes Without New Labeling

The new guidance is intended to help minimize the impact of supply chain disruptions during the pandemic, but cannot significantly change a product or introduce allergens.

Guest Column: World Food Safety Day Is an Opportunity to Thank Those at Every Step Along The Food Chain

Concerns about food safety amidst the global pandemic have shone a spotlight on the tremendous infrastructure and workforce responsible for creating a safe and reliable food supply across the country.

View More Industry News »

Upcoming Events  

Food Safety Summit

October 19, 2020 - October 22, 2020

IAFP 2020

October 25, 2020 - October 28, 2020

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COVID-19 News
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Paid Partner Content

Addressing Pest Management Before Safety Is Compromised

A Guide To Preventative Pest Management

Mandated FSMA regulations require proactive pest management protocols for food and beverage facilities. Learn more about the latest preventative measures to ensure compliance.

  • Recall News
  • Industry News
    • Norovirus Infections Lead to Oyster Recall
    • Nuts ‘N More Recalls Peanut Spread Over Possible Listeria Contamination
    • Cay Thi Queentrees Food USA Recalls Poultry Products
    • Padrino Foods, LLC Recalls Beef Tamales
    • Simmons Prepared Foods, Inc. Recalls Poultry Products
    View more »
    • Aunt Jemima to Rebrand, Acknowledges History of Racial Stereotyping
    • Olive Oil Industry Makes Further Calls for FDA Regulation
    • Lakeside Refrigerated Services Recalls Beef Products due to Possible E. coli O157:H7 Contamination
    • FDA Temporarily Allows Ingredient Changes Without New Labeling
    • Guest Column: World Food Safety Day Is an Opportunity to Thank Those at Every Step Along The Food Chain
    View more »

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June/July 2020

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Whitepapers

  • Solving Complex Analytical Problems With SCIEX LC-MS/MS Technology: A Method Compendium

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On-Demand Webinars

  • June 23-24, 2020: Putting a Bullseye on Pesticide Targets: Targeted Screening of 200+ Pesticides in Food & Drink with the Latest Triple Quadrupole Technology
  • ON DEMAND WEBINAR: COVID-19 & the Food Industry: Key Principles of GMPs, Sanitation, and the COVID-19 “Equation”

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Food Quality & Safety (formerly Food Quality) is the established authority in delivering strategic and tactical approaches necessary for quality assurance, safety, and security in the food and beverage industry.

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