The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their... [Read More]

Participants in this three-day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the... [Read More]

The Food Safety and Sanitation for Food Manufacturers Short Course offers a two-and-a-half- day program for those who are developing in-house food safety programs and want to upgrade their knowledge... [Read More]