Loading Events

« All Events

Transparency in the Food Value Chain: What is it and How to Lead Your Company through the Journey to Transparency

May 6, 2015

John Keogh, president/principal advisor at Shantalla, Inc. and author of the forthcoming book, Transparency in the Food Chain – What Executives Need to Know provide manufactures with tips and tools to navigate this complex issue,describe food transparency, outline key drivers and trends, and explain key transparency domains.


Online Webinar


GMA Science and Education Foundation
(202) 637-8460
View Organizer Website