This 2.5 day interactive course provides an excellent foundation for understanding the requirements for implementation, maintenance and sustainability of a compliant and effective FSSC 22000 food safety management system. It is applicable for either implementing or maintaining a system compliant with an approved GFSI food safety scheme. Debby provides insight, based on, not only, years of first-hand experience, but also on her most recent book:Food Safety Management Programs: Applications, Best Practices, and Compliance.