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Fundamentals, Features and the Future of the Microwavable Food Marketplace Short Course

October 24, 2018 @ 8:00 am - October 26, 2018 @ 5:00 pm

A must-attend event for anyone working with microwavable foods. Join us at Campbell’s World HQ for this 2-day course. Topics include: food safety, safe preparation instructions, testing dielectric properties, smart oven technology, industrial, solid state, RF and mw applications, advancements in packaging and more.

Details

Start:
October 24, 2018 @ 8:00 am
End:
October 26, 2018 @ 5:00 pm
Website:
http://impi.org/symposium-short-courses/

Organizer

International Microwave Power Institute
Phone
804-836-7125
View Organizer Website

Venue

Campbell’s World Headquarters
Camden,, NJ United States
+ Google Map
Phone:
804-836-7125