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FSPCA Preventive Controls for Human Food Course

February 9, 2016 @ 8:00 am - February 11, 2016 @ 5:30 pm

This two-and-a-half-day workshop will provide participants with the knowledge needed to create a Food Safety Plan that complies with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule.

Details

Start:
February 9, 2016 @ 8:00 am
End:
February 11, 2016 @ 5:30 pm
Website:
http://www.gmaonline.org/forms/meeting/Microsite/FSPCATrainingJan

Organizer

Tonnetta Brown
Phone
(202) 637-4806

Venue

GMA Headquarters
1350 I Street, NW
Washington, DC 20005 United States
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