« All Events FSMA Preventive Controls for Human Foods Workshop March 7, 2016 @ 8:30 am - March 9, 2016 @ 5:00 pm Event Navigation « Preventive Controls for Human Food Qualified Individual Participant Training Course Advanced HACCP » A certification opportunity for qualified food safety professionals. Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live Details Start: March 7, 2016 @ 8:30 am End: March 9, 2016 @ 5:00 pm Website: http://www.cfsrs.com/home.html Organizer Cassie Clark Phone 571-931-6763 Email cclark@cfsrs.com Venue Utah State University Logan , UT 84322 United States + Google Map
