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Food Safety and Sanitation Short Course for Food Manufacturers

October 4, 2016 @ 8:00 am - October 6, 2016 @ 5:00 pm

A comprehensive 2 1/2 day program for those who are developing in-house safety programs and want to upgrade their knowledge of the science and technology of a variety of areas.

Details

Start:
October 4, 2016 @ 8:00 am
End:
October 6, 2016 @ 5:00 pm
Website:
http://agsci.psu.edu/sanitation

Venue

Erickson Food Science Building
University Park, PA United States
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