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Food Safety and Sanitation for Food Manufacturers Short Course

October 15 @ 8:00 am - October 17 @ 5:00 pm

The Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2 day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing.

Details

Start:
October 15 @ 8:00 am
End:
October 17 @ 5:00 pm
Website:
http://agsci.psu.edu/sanitation

Organizer

Penn State University
Phone:
877-778-2937
Website:
http://agsci.psu.edu/conferences

Venue

Rodney A. Erickson Food Science Building-Penn State
University Park, PA 16802 United States
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