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Advanced HACCP/HARPC Certification (Logan, Utah)

May 18, 2015 - May 19, 2015

This applied HACCP/HARPC Workshop will use newly updated, practical and easy-to-understand HACCP/HARPC forms, team exercises and presentations by experienced instructors that will include information on how to address radiological hazards (FSMA requirement) and update existing or build new written HACCP/HARPC programs. Subjects covered include product descriptions, flow diagrams, written prerequisites, ingredient, packaging & processing, step-by-step hazard analyses, the HACCP Plan Summary Table, and more.

Details

Start:
May 18, 2015
End:
May 19, 2015
Website:
http://www.usu.edu/westcent/pages/events.htm

Venue

Utah State University Western Dairy Center
8700 Old Main Hill
Logan, UT 84322-8700 United States
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Phone:
(435) 797-3466
Website:
View Venue Website