On the Farm

Craft Beer Goes Hyper-Local with Farm-to-Barrel

February 26, 2016 • By Roger Fillion (Zester Daily via Reuters)

Backyard Farmers: Are Your Chickens Making You Sick?

February 8, 2016 • By Lisa Rapaport (Reuters Health)

How Regulation and Certification Are Helping to Protect Organic Integrity

January 26, 2016 • By Miles McEvoy

USDA’s GroupGAP Aims to Link Small Farmers to Larger Markets

December 11, 2015 • By Shakeema Edwards

OSU to Lead Food Safety Center to Help Farmers, Processors

November 11, 2015 • FQ&S Staff

Concerns Over Fracking Wastewater on Organic Farms

September 14, 2015 • By Kathy Holliman

More Humane Treatment of Farm Animals Tied to Food Safety

May 15, 2015 • By Kathy Holliman

Pathogens Identified in Herbs at Farmers’ Markets

January 20, 2015 • By Kathy Holliman

From The Editor: Family Farming

December 9, 2014 • By Marian Zboraj

Contamination and Animal Feed

June 12, 2014 • By Henry Turlington, PhD