COVID-19 News

Analysis & Testing » Pathogen Control

Is Automated Media Preparation a Good Fit for Your Lab?

March 14, 2018 • By Heather Garcia and Hector Castaneda

Adopting Better Molecular Analysis for Food Safety Testing

March 5, 2018 • By Jack Regan

Validating Heat-Treated Flour

February 5, 2018 • By Brian Umberson and Jena Roberts

Latest Research Behind Campylobacter

January 6, 2018 • By Linda L. Leake, MS

Campylobacter Control Measures

January 4, 2018 • By Linda L. Leake, MS

‘Sugar-Glass’ Films Use Viruses to Kill Harmful Bacteria in Food

December 1, 2017 • By Karen Appold

A New—and Cheaper—Way to Test for E. coli in Water

October 6, 2017 • By Keith Loria

Novel Methods Serve Up Dairy Safety

October 2, 2017 • By Kathy Holliman

Fighting Against Food Pathogens

August 13, 2017 • By Ted Agres

Bacteriophages at Forefront of Search for Alternative Antimicrobials

July 9, 2017 • By Claudia Narvaez-Bravo, PhD, and Tim McAllister, PhD