COVID-19 News

Analysis & Testing » Pathogen Control

How Microbiology Labs Can Validate Procedures and Routinely Verify Compliance

September 5, 2019 • By Douglas Marshall, PhD

Seek and Destroy: Best Practices for Controlling Environmental Pathogens

August 14, 2019 • By John N. Butts, PhD

Examining the Differences Between Pathogen Control Programs and Hygiene Monitoring

August 1, 2019 • By Virginia Deibel, PhD, and Laurie Post, PhD

Plasma Science Could be Key to Decontaminating Raw Produce

July 3, 2019 • By Keith Loria

Genetic Sequencing Sheds Light on Overlooked Pathogen

March 17, 2019 • By Amanda McCorquodale

New Research in Controlling Listeria in Frozen Food

January 27, 2019 • FQ&S Staff

Best Practices for Pathogen Detection in Low Moisture Foods

January 26, 2019 • By Raj Rajagopal, PhD

Roundup of New Rapid Testing Tools Enhancing Food Safety

November 29, 2018 • By Linda L. Leake, MS

Can NGS Be a Replacement for PCR?

November 7, 2018 • By Mahni Ghorashi

Study Evaluates Risks of RTE Meat and Poultry Samples

November 2, 2018 • By Karen Appold