There’s a whole new set of safety issues in era of food trends like insect diets, 3D printing, and legal cannabis.
Karen Appold is an award-winning journalist based in Lehigh Valley, Pa. She has a BA in English (writing) from Penn State University and has more than 20 years of editorial experience. Karen has been a full-time freelance medical writer and editor since 2003. She works for various medical organizations, businesses, and media. Karen has also worked in a variety capacities, including newspaper reporter, editor of a daily newspaper, and editor of a monthly magazine. Reach her at email@example.com.
Articles by Karen Appold
Government litigators prohibited in civil cases from using noncompliance with guidance documents to prove violations of federal law.
A record number of delegates joined the 2018 event, which was held for first time in Japan.
Common Sense Nutrition Disclosure Act facilitates requirements linked with listing calorie information for variable menu items and combination meals
Formal agreement expected to reduce costs on food industry and better protect consumers from foodborne outbreaks
Patients with a chronic disease or taking medications that compromise their immune system make it harder for them to fight infection
Get a handle on market trends and challenges, including labeling requirements and the certification process
Technique uses bacteriophages to specifically target single strains of germs with high degree of specificity
Study finds lead, arsenic, mercury, BPA, and acrylamide in the infant formulas and baby foods it tested
Program intends to prevent illegal seafood from entering U.S. borders and protect U.S. fishers from unfair competition