Should research focus on risks in processing environments rather than the field level?
Jesse Staniforth is a Montreal-based freelance journalist, writer, and editor covering a variety of different beats. He reports regularly on Indigenous issues for The Nation magazine, serving the Cree Nation of Eeyou Istchee, as well on Information Security issues for SC Magazine. His stories have appeared in a wide variety of other publications, from the Toronto Star and Metro News through AskMen.com and University Affairs. After editing several thousands of pages' worth of food preparation training materials for a hospitality industry group, he grew fascinated with the subject of food safety. Reach him at firstname.lastname@example.org.
Articles by Jesse Staniforth
Addressing consumers’ demands to know where their food came from and exactly what’s in it
President Trump instructed the EPA to begin the process of rolling back the Waters of the United States rule
Survey finds increased consumption of fresh products, citing quality and health benefits
System enables a more strategic response to food scares while streamlining prevention of scares in the future
Sensor determines the presence of mycotoxins in beer caused by fungal contamination to grains
Leakproof, resealable, and freezer-ready ranked as top packaging attributes
Pilot program will increase awareness and understanding among consumers about how they can help strengthen food safety
Organization addresses components that consumers and even some manufacturers may not know is in their food
Researcher will use $2.1 million grant to work on a vaccine for E. coli-associated diarrhea for both humans and animals