(Editor’s Note: This is an online-only article attributed to the December/January 2019 issue.)
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Explore this issueDecember/January 2019
The food and beverage industry is a sector that is particularly sensitive to any lapses during the production process. As the products coming from the food manufacturing plant are set for consumption, they must be produced under very strict conditions that are closely monitored by multiple public authorities.
In addition, most of the equipment being used on the plant floor is complex and every machine that comes in direct contact with the food, either during the production or packaging, must work efficiently and safely.