But while this can strike fear into grocery owners, restaurant managers, quality control operatives, and laboratory technicians, there is a viable solution. Spaced repetition has been proven to increase an individual’s ability to learn new information and apply it effectively.
In addition, software solutions can fit around the requirements of nearly every organization working within the food and beverage industry. It can be integrated into daily operations, continually adjusted to meet changing legislation, and help to engage employees more than classroom-based courses.
It also provides member of staff with control over their learning, but gives companies that ability to monitor performance. For these reasons, space repetition can noticeably enhance food and beverage training.
Simmonds is the founder of Wranx. Reach him at firstname.lastname@example.org.