By practicing proper footwear cleaning and sanitizing measures, food processors can help reduce cross-contamination. Whether a facility is large or small, there is a footwear cleaning and sanitization program that will suit each facility’s needs. Understanding the steps and process of maintaining clean footwear in a facility will help keep the U.S. food supply safe and reduce risks of costly and dangerous plant contaminations and recalls.
You Might Also Like
Explore This IssueApril/May 2017
Zeman-Lowe is national account manager for Best Sanitizers, Inc. Reach her at firstname.lastname@example.org.