In September, the Institute of Food Technologists (IFT) officially launched the Global Food Traceability Center at a press conference with IFT president Janet Collins at the National Press Club in Washington, D.C. The Center will serve as an authoritative, scientific, and unbiased source for food traceability. Guided by an Advisory Counsel, the Center will generate knowledge that addresses research gaps and deliver applied research, objective advice, and practical expertise about food product traceability and data collaboration for private benefit and public good.
Subscribe to the Wiley Food Science, Quality & Safety eNewsletter!
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!