• By Ted Agres
Some scheduled panelists were among those who did not attend, said Adrienne Cooper, senior event manager. But other industry experts volunteered to speak in their place, some at the last minute. “They just jumped in,” she said, “and all of the sessions took place as scheduled. We were very happy to see that.”
Next year’s Food Safety Summit is scheduled to be held near Chicago from May 10 to 12, 2016.
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Ted Agres, an award-winning writer, covered food safety regulatory and legislative issues in the Washington Report column for FQ&S. He had more than 40 years of experience reporting on issues such as health policy, medical technology, and pharmaceutical development, and held an MBA from Johns Hopkins University and a bachelor’s degree from the University of Chicago. Ted passed away in April 2020.
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