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If it seems a bit overwhelming at first, stop aiming for the ultimate level of perfection. Instead, try to achieve one imperfect action a day, and see your results add up. DEI and food safety can—and should—go hand-in-hand.
Judy Sebastian, Food Quality & Safety's blogger, holds dual specialization in public health and safety and organizational development. Equipped with more than 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based Apex Food Consultants and is currently based in Portland, Ore. Reach her at firstname.lastname@example.org.