Food Quality & Safety
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FQ&S Blog: Diversity, Equity, and Inclusion and Food Safety

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If it seems a bit overwhelming at first, stop aiming for the ultimate level of perfection. Instead, try to achieve one imperfect action a day, and see your results add up. DEI and food safety can—and should—go hand-in-hand.

 

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About Judy Sebastian

Judy Sebastian, Food Quality & Safety's blogger, holds dual specialization in public health and safety and organizational development. Equipped with more than 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based Apex Food Consultants and is currently based in Portland, Ore. Reach her at [email protected].

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Comments

  1. Riya Patel says

    Exploring the intersection of diversity, equity, inclusion, and food safety is crucial. Recognizing diverse perspectives and ensuring inclusive practices are essential in shaping a safer and more accessible food landscape for everyone.

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