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The Gluten Intolerance Group accredits SCS Global Services to provide Gluten-Free Certification Organization services to food and beverage companies.
USDA’s FSIS readopts Hygiena’s BAX System to detect harmful pathogens in meat, poultry, and eggs.
Fera’s Fapas Wine Proficiency Tests are now open to testing laboratories across the globe following a successful first round of testing in Italy.