3M Food Safety’s Petrifilm Rapid E. coli/Coliform Count Plate earns the Official Methods of Analysis (OMA method No. 2018.13) validation by AOAC.
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Explore This IssueApril/May 2019
Kerry officially launches Acryleast, a non-GMO yeast for reducing acrylamide levels with no impact on taste or texture.
ARM & HAMMER launches two poultry solutions: Finalyse SAL with phage technology to control Salmonella during processing and CLARIFECT to disinfect poultry drinking water lines and remove biofilm deposits in water transfer lines.
NSF International launches its Global Animal Wellness Standards to address the full lifecycle of all key species and establish best practices for how animals are kept, raised, and responsibly managed.
NSF and SGS achieve accreditation by ANSI to certify foreign food suppliers under FDA’s Accredited Third-Party Certification Program of FSMA.
ProcessPro enhances API integration with Genesis R&D, the food formulation and labeling software from ESHA Research, to generate Nutrition Facts Panels, ingredient and allergen statements, and barcodes.
AIB International’s new augmented reality training concept, in the pilot stages of development, features customizable simulation with real-world images and video and includes a testing component.