The engineer must also consider expandability options both from an interior and exterior point of view—if there is room for the operational staff and maintenance, and how cleaning systems can be incorporated. For a period of time, the envelope is constantly shifting: structure and design are contingent on the communication between the engineer, designer, and manufacturer.
Subscribe to the Wiley Food Science, Quality & Safety eNewsletter!
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!