Listeriosis, an infection caused by ingestion of Listeria monocytogenes, is especially dangerous for certain at-risk populations, including pregnant women, fetuses, infants, the elderly and those battling chronic diseases. According to the Centers for Disease Control and Prevention (CDC), while the rate of listeriosis has fallen by 40 percent in the past five years, Listeria monocytogenes still accounts for almost 500 deaths each year.
Subscribe to the Wiley Food Science, Quality & Safety eNewsletter!
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!