For instance, Mars is setting science-based GHG reduction targets which then require implementing practices throughout their agricultural supply chains in support of ambitious climate goals. IKEA and Tesco are quantifying where food loss and waste occurs in their supply chain to figure out targeted ways to reduce it. And Hilton Hotels and Max Burgers are pledging to reduce food-related emissions by putting more delicious, climate-friendly meals on their menus.
“Hopefully these types of actions will catch on with other actors across the food industry, as we all have a collective stake in achieving a future where everyone has nutritious food and the climate is stable,” Waite says.
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