Detwiler is the senior policy coordinator for food safety at STOP Foodborne Illness. He has over 20 years of involvement in food safety reform, including having served two terms as a USDA regulatory policy advisor on meat and poultry inspection. Detwiler teaches Regulatory Affairs of Food at Northeastern University where his is also a Doctoral Candidate in Law and Policy. Reach him at email@example.com.
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Explore This IssueApril/May 2015
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The Food Truth Movement
The Government Accountability Project’s Food Integrity Campaign aims to protect and empower employees who speak out against waste, fraud, abuse, or violations of law along the food supply chain. Through its website, www.FoodWhistleblower.org, whistleblowers can find out what legal rights they have, get details on the relevant laws, and decide whether to request legal assistance. There’s also a list of tips for individuals considering blowing the whistle.—FQ&S