Customers expect a restaurant to provide a delightful dining experience, from the food to the service to the restrooms. The level of cleanliness in a restaurant’s restroom speaks volumes about the entire business, especially if it’s a disaster zone. According to a recent survey by retail consulting firm King-Casey, 78 percent of restaurant-goers rank a clean restroom as a strong indicator of a clean kitchen, and vice versa. Additionally, over 94 percent of the surveyed group felt that restroom cleanliness is more important today than ever before.
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