Food Quality & Safety‘s mission is to advise all levels of quality and safety decision makers in food manufacturing, food service/retail, agriculture, and regulatory and research institutions on strategic and tactical approaches required in a rapidly changing food market. Content examines regulations, products, technologies, methods, and philosophies. Launched in 1993 as Food Quality, Food Quality & Safety magazine has remained a catalyst that unites industry professionals.
Food Quality & Safety is a publication of Wiley. As one of the world’s foremost academic and professional publishers and the largest society publisher, Wiley publishes more than 1,400 scholarly peer-reviewed journals and an extensive collection of books, major reference works, databases, and laboratory manuals in print and electronically. Both Wiley and Food Quality & Safety have strong track records of leadership in editorial excellence. By introducing synergies with its sister publications within Wiley, Food Quality & Safety has strengthened its award-winning editorial content with unique access to peer-reviewed scientific content.
Click here to access 2018 Editorial Calendar.
Editorial & Design Awards
2018 ASBPE’S AZBEE AWARDS OF EXCELLENCE
National Silver Award: Regular Contributed Column
2017 TABBIES INTERNATIONAL EDITORIAL & DESIGN AWARDS
Honorable Mention for Technical Article
2016 APEX AWARDS FOR PUBLICATION EXCELLENCE
Award of Excellence For News Writing
2016 ASBPE’S AZBEE AWARDS OF EXCELLENCE
Government Coverage for Northeast
2015 APEX AWARDS FOR PUBLICATION EXCELLENCE
Award of Excellence for Design & Illustration – Covers
2010 ASBPE’S AZBEE AWARDS OF EXCELLENCE
Feature Article for Northeast
Marian Zboraj, Professional Editor
Purnendu C. Vasavada, PhD, Co-Industry Editor
Richard Stier, Co-Industry Editor