Food Quality & Safety’s Mission
Our mission is to advise all levels of quality and safety decision makers in food manufacturing, food service/retail, agriculture, and regulatory and research institutions on strategic and tactical approaches required in a rapidly changing food quality and safety market by examining current products, technologies, and philosophies. Launched in 1993 as Food Quality, Food Quality & Safety magazine has remained a catalyst that unites industry professionals.
Food Quality & Safety is a publication of Wiley. As one of the world’s foremost academic and professional publishers and the largest society publisher, Wiley publishes more than 1,400 scholarly peer-reviewed journals and an extensive collection of books, major reference works, databases, and laboratory manuals in print and electronically. Both Wiley and Food Quality & Safety have strong track records of leadership in editorial excellence. By introducing synergies with its sister publications within Wiley, Food Quality & Safety has strengthened its award-winning editorial content with unique access to peer-reviewed scientific content.
By consistently soliciting feedback from its readership, including Editorial Advisory Panel, Food Quality & Safety meets the needs of its readers by delivering expert-contributed, must-read editorial.| | | Next → | Single Page